| Profile | Education |
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2001 - 2002
Glasgow College of Food Technology Master Diploma as Chef Patissier Glasgow, United Kingdom |
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 view diploma (.pdf) |
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| 2004 Robert Oppeneder at Oppeneder International Patisserieschule Various pastry courses Munich, Germany |
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| 2004 Notter School of Pastry Arts Chocolate and sugar courses Florida, U.S.A. |
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| view certificate (.pdf) |
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| Sept 2002 (Short course) Ewald Notter at Richemont Master Pastry School Pastillage Decoration Luzern, Switzerland |
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| view diploma (.pdf) |
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| 2002 - 2003 Ewald Notter at Handwerkskammer zu Koeln Chocolate decoration (Basic and Advanced) Cologne, Germany |
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| view certificate (.pdf) |
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1996 - 1998 James Watt Catering College Certificate in Professional Cookery |