Born in the 1980s, a decade famous for insatiable creative freedom, Cameron Steele is the epitome of a free spirit with a true passion for pursuing and achieving great things. His various interests and hobbies (which include art, photography, and traveling) reflect this young man’s artistic talents – all of which never cease to impress his friends and colleagues.

Though still very young, Cameron has accomplished more than many chefs older than him have. He is currently the Assistant Pastry Chef of Sandy Lane Hotel and Spa, and yet he still incessantly finds ways to improve his skills and add to his already colorful credentials.

Driven by his goal to be an Executive Pastry Chef (in Asia or the Middle East) or a Corporate Pastry Chef in a very prestigious hotel, Cameron does everything he can to succeed in his chosen profession. Highly motivated, versatile, very well-traveled, and continuously learning new things, Cameron is eagerly looking to take his talents, skills, and creativity globally.