Cameron Steele joined Sandy Lane Hotel and Spa in 2005 as Assistant Pastry Chef. He then rose to the rank of Executive Pastry Chef in 2007 taking charge of the pastry division of the hotel.  
Sandy Lane Hotel and Spa is one of the premier luxury resorts in the Caribbean. Located in the scenic Barbados the hotel conjures up images of serene style in a gloriously exotic setting. Sandy Lane maintains its eminence with its luxurious interiors, stylishly appointed accommodations offering spectacular views of the Caribbean Sea, and the very best of Bajan and French cuisine.
  Nov. 2005 - up to present
Sandy Lane Hotel and Spa
Assistant Pastry Chef
St. James, Barbados
  Career Profile  
  Dec 2004 - Nov. 2005
Four Seasons Hotel London
Assistant Pastry Chef
London, United Kingdom
  Feb 2005 - Mar 2005
Four Seasons Hotel Bangkok
Cross Exposure
Bangkok, Thailand
  July 2003 - June 2004
Tinakilly Country House and Restaurant
Head Pastry Chef
Wicklow, Ireland
  May 2002 - May 2003
Cameron House Hotel
Asst.Pastry Chef/Head Pastry Chef
Balloch, Scotland
  Apr 2001 - Jun 2002
Lodge on Loch Lomond /
Glasgow College Food Technology

Pastry Chef /
Studying for Master Pastry Diploma

United Kingdom
  Jan 2001 - Apr 2001
Pastry Chef de Partie
Derbyshire, United Kingdom
  Apr 2000 - Dec 2000
Hilton Glasgow Grosvenor
1st Commis
Glasgow, United Kingdom
  Jan 1999 - Mar 2000
Black Swan Hotel
1ST Commis Pastry
North Yorkshire, United Kingdom
  1996 - 1998
James Watt Catering College
Apprentice Training
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