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    |  | Cameron Steele joined Sandy Lane Hotel and Spa in 2005 as Assistant Pastry Chef. He then rose to the rank of Executive Pastry Chef in 2007 taking charge of the pastry division of the hotel. |  | 
    
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Sandy Lane Hotel and Spa is one of the premier luxury resorts in the Caribbean. Located in the scenic Barbados the hotel conjures up images of serene style in a gloriously exotic setting. Sandy Lane maintains its eminence with its luxurious interiors, stylishly appointed accommodations offering spectacular views of the Caribbean Sea, and the very best of Bajan and French cuisine.	
		
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        |  |  | Nov.  2005 - up to present Sandy Lane Hotel and Spa
 Assistant Pastry Chef
 St. James, Barbados
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    |  | Career Profile |  | 
  
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        |  |  | Dec 2004 - Nov. 2005 Four Seasons Hotel London
 Assistant Pastry Chef
 London, United Kingdom
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        |  |  | Feb 2005 - Mar 2005 Four Seasons Hotel Bangkok
 Cross Exposure
 Bangkok, Thailand
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        |  |  | July 2003 - June 2004 Tinakilly Country House and Restaurant
 Head Pastry Chef
 Wicklow, Ireland
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        |  |  | May 2002 - May 2003 Cameron House Hotel
 Asst.Pastry Chef/Head Pastry Chef
 Balloch, Scotland
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        |  |  | Apr 2001 - Jun 2002 Lodge on Loch Lomond /
 Glasgow College Food Technology
 Pastry Chef /
 Studying for Master Pastry Diploma
 United Kingdom
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        |  |  | Jan 2001 - Apr 2001 Fischers
 Pastry Chef de Partie
 Derbyshire, United Kingdom
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        |  |  | Apr 2000 - Dec 2000 Hilton Glasgow Grosvenor
 1st Commis
 Glasgow, United Kingdom
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        |  |  | Jan 1999 - Mar 2000 Black Swan Hotel
 1ST Commis Pastry
 North Yorkshire, United Kingdom
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        |  |  | 1996 - 1998 James Watt Catering College
 Apprentice Training
 Scotland
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